Our Dry Shirataki Konjac Rice is made from konjac root (glucomannan) – a natural, plant-based ingredient known for its incredibly low-calorie, low-carb, and fat-free properties.
Perfect for keto, diabetic, paleo, or low-carb lifestyles, this rice is ideal for anyone wanting to manage their weight or simply eat healthier without giving up texture or satisfaction.
Rice Without the Guilt — Low Carb, Zero Fat, Full Flavor!
🥗 Ultra Low Calorie
Only ~10–15 calories per serving. Ideal for calorie-conscious diets.
🌱 100% Plant-Based
Vegan and vegetarian-friendly.
🥄 Portion Control-Friendly
Helps reduce overeating due to its high-fiber content that expands in your stomach.
⏱️ Quick Preparation
Ready to cook in minutes. Just rinse, boil, and enjoy.
Frequently Asked Questions - FAQ's
How do I cook dried shirataki rice?
Rinse thoroughly in water.
Boil for 5–7 minutes until soft.
Drain and dry-fry (optional) to remove excess moisture.
Add to your favorite dish and season as desired!
What is Shirataki rice made of?
Shirataki rice is made from the root of the konjac plant, also known as glucomannan. It's a high-fiber, low-calorie food that mimics the texture of rice.
Is this the dried version or ready-to-eat?
This is the dried version of shirataki rice. You’ll need to rehydrate and cook it before eating.
Does it have a smell like some shirataki noodles?
No. Dried shirataki rice is odor-free — unlike some wet-packaged versions that have a fishy smell.
How long does it last?
Dried shirataki rice has a long shelf life and can be stored in a cool, dry place. Always check the packaging for expiration date.
How does it taste?
Shirataki rice is neutral in flavor, so it absorbs the taste of sauces, seasonings, and other ingredients in your dish.
Is it suitable for keto or diabetic diets?
Yes! Shirataki rice is low in carbohydrates, sugar-free, and contains zero fat — making it ideal for keto, diabetic, and low-calorie diets.
